
Vigna Vetum
Montepulciano 100%
Tocco da casauria (PE)
Clay
Pergola Abruzzese
1,600 plants per hectare, 60/80 quintals/Ha
350 m.s.m
Accurate selection of grape, manual harvest during the first days of october, grapes are carried to the winery by 15kg case.
Soft pressing of grapes, extended maceration for 20 days at least, fermentation at controlled temperature in steel tanks.
12 months in steel, 12 months in oak barrels and 4 months in bottle
Intense ruby red with light purple hues, bouquet is intense and complex, it shows hints of mature red fruits and berries but also smokey spicy liquorice and vanilla. Fairly tannic, balanced, persistent, full bodied and harmonious
14,5%
16 - 18 grades
Roast lamb, red meat, mature cheese, dark chocolate