Verdejo

100% Verdejo

Calcium Luvisol. Round stones surface (cascajo) witha sandy soil underneath.

2.16 Ha. 30 Years old. CL-6 grafted on 110 Richter, 711 meters altitude above the sea level

7 of September 2020

12,50 %

At the Vineyard

• no usage of chemical fertilizers
• no used of weedkillers, insecticides or any chemical sprays.
• summer pruning and handpicked fruit.

In the Winery

• Natural acid from the grapes, no finings, sulphites, acid or any other products added.
• Non-filtered & non-stabilize.
• Cold and long fermentation in French oak barrels.
• Ageing with lees for 11 months and weekly battonage.
• No malolactic fermentation.

Visual

Pale Yellow with green hues, clean and with long lasting legs.

Flavours

Tropical, passion fruit and stone fruit (nectarine) with a hint of citrus and floral aromas.

Taste

Clean and fresh with pineapple, lime and fennel seeds touch. Lasting steady with mineral finish and refreshing aftertaste.

Vegetables, mushrooms, fish, seafood, and white meats (chicken, turkey...), Asian food, and pate.