- Wine Name: Valpolicella Ripasso DOC Superiore
- Region & Appellation: Veneto – Valpolicella Ripasso DOC Superiore
- Grape Varieties: Blend of Corvina, Rondinella, and Molinara with secondary fermentation over Amarone skins
- Vintage: (Varies; commonly available as recent vintage)
- Bottle Size: 750 ml
- Alcohol Content: Approximately 13–14% ABV
- Vinification & Aging:
- Method: The base Valpolicella wine undergoes a refermentation (ripasso) over the leftover skins from Amarone production, extracting additional tannins, color, and complexity.
- Aging: Aged in oak barrels for 12–18 months before bottling.
- Sensory Profile:
- Appearance: Deep ruby with garnet reflections.
- Nose: Intense aromas of dried cherries, ripe red fruits, and subtle spice with an oak nuance.
- Palate: Fuller‑bodied, structured, with velvety tannins and a long, layered finish.
- Food Pairing: Pairs well with hearty pasta dishes, roasted meats, and aged cheeses.
- Serving Temperature: 16–18°C
- Aging Potential: 5–7 years
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Veneto
Monte Cillario Winery, situated in the stunning region of Veneto, Italy, is a true treasure in the world of winemaking. With a long and proud history dating back many decades, Monte Cillario has earned a reputation for producing exceptional wines that capture the very essence of the Veneto terroir.
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