Wine Name: Valpolicella Ripasso DOC Superiore
Region & Appellation: Veneto – Valpolicella Ripasso DOC Superiore
Grape Varieties: Blend of Corvina, Rondinella, and Molinara with secondary fermentation over Amarone skins
Vintage: (Varies; commonly available as recent vintage)
Bottle Size: 750 ml
Alcohol Content: Approximately 13–14% ABV
Vinification & Aging:
Method: The base Valpolicella wine undergoes a refermentation (ripasso) over the leftover skins from Amarone production, extracting additional tannins, color, and complexity.
Aging: Aged in oak barrels for 12–18 months before bottling.
Sensory Profile:
Appearance: Deep ruby with garnet reflections.
Nose: Intense aromas of dried cherries, ripe red fruits, and subtle spice with an oak nuance.
Palate: Fuller‑bodied, structured, with velvety tannins and a long, layered finish.
Food Pairing: Pairs well with hearty pasta dishes, roasted meats, and aged cheeses.
Serving Temperature: 16–18°C
Aging Potential: 5–7 years