Wine Name: Valpolicella DOC Superiore
Region & Appellation: Veneto – Valpolicella DOC Superiore
Grape Varieties: Primarily Corvina with Rondinella and Molinara
Vintage: (Varies; premium lots are selected)
Bottle Size: 750 ml
Alcohol Content: Generally 13–14% ABV
Vinification & Aging:
Harvest: Grapes are hand‑picked from carefully selected vineyards.
Fermentation: Fermented in stainless steel to preserve fresh fruit character.
Aging: Often includes a period of aging in oak or neutral barrels to enhance structure and complexity.
Sensory Profile:
Appearance: Deeper ruby red compared to standard Valpolicella DOC.
Nose: Rich red fruit with hints of spice and a subtle earthiness.
Palate: More concentrated and structured, with balanced tannins and a persistent finish.
Food Pairing: Versatile; pairs with roasted meats, hearty pastas, and savory stews.
Serving Temperature: 16–18°C