Wine Name: Valpolicella DOC
Region & Appellation: Veneto – Valpolicella DOC
Grape Varieties: Typically a blend of Corvina, Rondinella, and Molinara
Vintage: (Varies; recent vintages are common)
Bottle Size: 750 ml
Alcohol Content: Generally 12–13% ABV
Vinification & Aging:
Harvest: Grapes are hand‑harvested from vineyards on calcareous soils.
Fermentation: Fermented in stainless steel or large neutral vats to capture fresh red fruit aromas.
Aging: Generally minimal aging to showcase its vibrant, youthful character.
Sensory Profile:
Appearance: Light ruby red.
Nose: Fresh red cherry and raspberry notes with a hint of spice.
Palate: Light‑bodied, refreshing with soft tannins and a crisp finish.
Food Pairing: Ideal with light pasta dishes, antipasti, and mild cheeses.
Serving Temperature: 14–16°C