Tradizione Rose
Province of Brindisi and Lecce in Southern Puglia.
Negroamaro
Manual harvest, carried out in the early hours of dawn at the beginning
of September, when the cooler and less humid mornings help to
preserve the freshnessand aroma of the grapes.The grapes are destemmed and crushed at low temperatures, then
transferred into a stainless steel tank where a maceration process takes
place. After about 8-10 hours, the must is clarified and fermented at
low temperatures.6 months in stainless steel vessels and 1 month in bottle.
Alcohol 12%
Bright pink color; aromas of raspberry and
strawberry, with some nuances of black pepper and Mediterraneanherbs, typical from Negroamaro. Fresh and salty, pleasant and well-
balanced.on the palate, medium body and good acidity, with a pleasantfruity aftertaste.
Serve at 45 ° F.
Light appetizers, vegetables and fresh cheeses; delicate main courses, fowl
fish and seafood.