Tempore
Tuscany, Italy
Merlot, Cabernet Sauvignon, Cabernet Franc
Sandy - clayey - silty
6666 Plants per hectare, 4000 - 5000 kg of grapes
In contact with grape skins for about 25 to 30 days inside stainless steel tanks
24 Months in barriquesm at least four years in bottle
Grapes are handpicked