top of page
  • Wine Name: Sweet Cheeks Pinot Noir
  • Region: Willamette Valley, Oregon
  • Grape Variety: 100% Pinot Noir
  • Bottle Size: 750 ml
  • Alcohol Content: Approximately 13–14% ABV
  • Vinification & Aging:
    • Harvest: Hand‑picked from cooler, well‑exposed vineyards in the Willamette Valley.
    • Fermentation: Fermented in temperature‑controlled vats (often stainless steel) to gently extract fruit and maintain freshness.
    • Aging: A short period in oak (or neutral vessels) helps add subtle complexity while preserving the varietal’s delicate nature.
  • Sensory Profile:
    • Appearance: Bright ruby red.
    • Nose: Aromas of red cherry, raspberry, and subtle earth and spice.
    • Palate: Light to medium‑bodied with soft tannins, balanced acidity, and a fresh, smooth finish.
  • Food Pairing: Excellent with grilled salmon, roasted chicken, and light red meat dishes.
  • Serving Temperature: 16–18°C

Sweet Cheeks Pinot Noir – Willamette Valley

      • Whatsapp
      bottom of page