Wine Name: Sweet Cheeks Pinot Noir Reserve
Region: Willamette Valley, Oregon
Grape Variety: 100% Pinot Noir (premium lot selection)
Bottle Size: 750 ml
Alcohol Content: Typically around 14–15% ABV
Vinification & Aging:
Harvest: Grapes are hand‑picked from select, lower‑yield vineyards for greater concentration.
Fermentation: Extended maceration and fermentation in temperature‑controlled vats to enhance extraction of color and tannins.
Aging: Undergoes extended oak aging (often 12–18 months in oak barrels) followed by further bottle maturation to develop additional complexity.
Sensory Profile:
Appearance: Deep ruby with greater depth and intensity.
Nose: Complex aromas of dark cherry, plum, spice, and subtle earthy notes with hints of vanilla from oak.
Palate: Full‑bodied, with a refined tannic structure, layered flavors, and a long, elegant finish.
Food Pairing: Ideal with richer dishes such as duck, lamb, and aged cheeses.
Serving Temperature: 16–18°C
Aging Potential: Can develop further in the bottle for 5–8 years