Soave Superiore Riserva DOCG

End of September. Two passes through the vineyards and
careful grape selection ensure perfect ripening. Short drying of
the grapes

Garganega

Roller crushing and destemming. Short maceration to favour

the extraction of the fragrances and separation of the free-
run juice. Fermentation with selected yeasts at controlled

temperature. Aged in lightly toasted tonneauz, matured in
stainless steel tanks and refined in the bottle.

14% vol

Excellent with hors d’oeuvres and pasta dishes (even quite
strongly-flavoured ones); shellfish and fish recipes, eggs and
white or boiled meats.

Colour: straw yellow
Bouquet: fruity, spicy and complex
Taste: full, well-balanced, with a hint of vanilla

12 - 14°C