Wine Name: Soave DOC
Region & Appellation: Veneto – Soave DOC
Grape Variety: Predominantly Garganega (often with a small percentage of Trebbiano di Soave or other local white varieties)
Vintage: (Varies; typical recent vintages apply)
Bottle Size: 750 ml
Alcohol Content: Approximately 11.5–12.5% ABV
Vinification & Aging:
Harvest: Grapes are hand‑picked at optimal ripeness from vineyards on well‑drained, sandy–loess soils.
Fermentation: Conducted in stainless steel tanks at controlled temperatures (around 16°C) to preserve freshness and primary fruit aromas.
Aging: Generally aged in stainless steel (or neutral vessels) for 3–6 months with occasional bâtonnage to enhance mouthfeel before bottling.
Sensory Profile:
Appearance: Pale straw yellow with subtle green reflections.
Nose: Delicate floral notes with hints of citrus, pear, and almond.
Palate: Crisp, mineral‑driven, and fresh with a clean, persistent finish.
Food Pairing: Ideal with seafood, light pasta dishes, salads, and fresh cheeses.
Serving Temperature: 10–12°C