Sant'Antimo

Sangiovese grosso, locally called Brunello, 60%; Merlot 20%; Cabernet Sauvignon 10%; Syrah 10%

12 months in 500/250 litre oak containers followed by a minium of four months in the bottle at controlled temperatures

Intense and bright ruby, with luminous violet reflections, Clear with strong ripe red fruit notes, in particular blackerry and blackcurrant, with decided notes of sweet spices. Fresh Round, warm and welcoming with a good acidity, tannins, and inviting fragrance

14,5% Vol.