Roble

90% Tinta de Toro y 10% Garnacha

Gravel topsoil and sandy silty calcareousbelow.

4.20 Ha. Tinta de Toro and Garnacha planted in 1982. 731 mts. Above the sea level

9th September 2020 Tinta de Toro
26th September 2020 Garnacha

14,50 %

At the Vineyard

• no usage of chemical fertilizers
• no used of weedkillers, pesticides, or any chemical sprays.
• summer pruning and handpicked fruit.

In the Winery

• Natural acid from the grapes, no finings, sulphites, acids, or any other products added.
• Non-filtered & non-stabilize.
• Long cold soak and fermentation at controlled temperature with its own wild yeast, for 4 weeks.
• Malolactic fermentation in French Oak barrels and aged in this barrel and its own lees for 8 months.
• Finishing the blend in for 4 months in 400 litters barrels and Foudres.
• Stayed in bottle for 3 months before release.

Visual

Deep Rubi colour with purple hue, clean and thick long-lasting legs.

Flavours

Intense black cheery, red fruit and final touch of liquorice and café.

Taste

Silky tannins and wood flavour well integrated, long aftertaste of black fruit and expresso shot.

Red meats, lamb, roast meats, and game dishes.