RaGera

100% Barbera

clayey with an arenaceus skeleton.

Guyot with 10 buds per plant
4.200 vines per hectar

West - South West
Around 100-300 mt on see level

Deep ruby red with delicate violet reflections.
This Barbera opens with aromas of ripe red berry fruit,
cherrie, plum and delicate spice.
The palate is medium bodied, soft and seductive, with
smooth and velvety tannins. Its freshness and long finish
makes our Barbera a favourite.