Wine Name: Poppone Rosso IGT
Region: (Though produced by Antonutti, the appellation is “delle Venezie” typically – check current labeling; it is often marketed as an IGT from the extended Veneto/Friuli area.) Grape Composition: Typically a blend of approximately 80% appassimento Merlot and 20% Pignolo
Vintage: (Variable; e.g., 2017 or 2018)
Bottle Size: 750 ml
Alcohol: Around 15% ABV
Vinification & Aging:
Harvest: Grapes are partially dried (appassimento) to concentrate flavors.
Vinification: Maceration and fermentation in stainless steel tanks.
Aging: After fermentation, the wine is aged in large oak barrels for about 12 months before bottle aging.
Sensory Profile:
Appearance: Deep ruby red.
Nose: Aromatic intensity with notes of ripe red fruits, spices, and hints of licorice.
Palate: Rich, full-bodied, with integrated tannins and a long, harmonious finish.
Food Pairing: Ideal as an aperitif and pairs excellently with hearty dishes like pasta with rich sauces, roasted meats, and aged cheeses. Serving Temperature: 16–18°C
Storage Potential: 8–10 years