Petit Verdot

100% Petit Verdot

Sandy soil with calcareous lime underneath

4.8 Ha. 18 years old cane pruned.
Location 711 mts. altitude above the sea level

15th of October 2020

14,50 %

At the Vineyard

• no usage of chemical fertilizers
• no used of weedkillers, insecticides or any chemical sprays.
• summer pruning and handpicked fruit.

In the Winery

• Natural acid from the grapes, no finings, sulphites, acid or any other products added.
• Non-filtered & non-stabilize.
• Long wild yeast and fermentation with pre and post maceration on skins.
• Ageing with lees for 9 months.
• Malolactic fermentation on French Oak 2500 litters foudres.

Visual

Dark purple violet red ribbon, clean and with long legs.

Flavours

Black dark berries and dry violets and a touch of toffee aromas.

Taste

Medium- bodied with firm tannins incorporating ripe plums, fine grained wood dark berries and a touch of black berries. Very
tasty and grippy tannin. Persistent and bold but easy to enjoy.

Lamb, beef, stews, wild mushrooms and cheese.