Orhora
Tuscany, Italy
Verdicchio (80%), Sauvignon Blanc (10%), Viognier (10%)
The grapes are hand-picked early in the morning
Ohora is round, complex and fresh at the same time, with a good structure and acidity. It has a nice long finish.
Perfect companion for fish and chicken dishes.
The most of the single varieties is fermented separately, The Verdicchio is partly barrel-fermented and partly fermented in stainless steel tanks, while the Viognier and the Sauvignon Blanc are both barrel-fermented.
Barriques and stainless steel lasts about 5 months. The ageing in a bottle lasts minimum 2 months.
Clayey silty and pebbly
