Nizza DOCG Cremosina
Piemonte, Italy
100% Barbera
Fermentation in red for 8 days at a controlled temperature of 26 °C with repeated pumping over, racking and subsequent decanting to clarify the wine, 100% MLF
14.5%
18 grades
Meat menu
Calcareous clay
Guyot
Large wood barrels for about a year