Wine Name: Bersano Monteolivo Moscato d’Asti DOCG
Category/Style: White Wine – Semi‑Sweet Sparkling (Moscato)
Region & Appellation: Piedmont, Italy – Moscato d’Asti DOCG
Grape Variety: 100% Moscato Bianco (Muscat Blanc à Petits Grains)
Alcohol Content: 5.5% ABV
Residual Sugar: Approximately 112–125 g/L
Wine Acidity: Around 5.6 g/L
Vinification & Aging:
Harvest: Manual selection of the best bunches in late August to early September in the Asti region.
Vinification:
Gentle pressing preserves the delicate aromatic profile of the Moscato grape.
Fermentation is carried out in stainless steel tanks at controlled, low temperatures to preserve freshness and maintain residual sugar (interrupted fermentation).
The wine is bottled under slight pressure to develop a fine, persistent mousse typical of Asti wines.
Aging: Minimal aging to retain its youthful, aromatic profile.
Sensory Profile:
Appearance: Bright straw yellow with light golden reflections.
Nose: Intense and fragrant with notes of peach, acacia flowers, and hints of lemon and sage.
Palate: Sweet, delicate, and refreshing; a gentle effervescence enhances its soft, fruity character with a lingering, elegant finish.
Serving Temperature: 6–8°C
Food Pairing:
Ideal with desserts such as fruit tarts, light pastries, and traditional Italian sweets; it also pairs nicely with spicy Asian dishes.
Additional Notes:
Monteolivo is a celebrated expression of Moscato d’Asti, known for its balance between sweetness and freshness.
The wine’s low alcohol and bright acidity make it exceptionally versatile for pairing and for enjoying as an aperitif.