Montepulciano D´Abruzzo

Tocco da Casauria (PE)

Clay

350 m.s.m

Pergola Abruzzese

1600 plants per hectare, 100/110 q.li/Ha

Accurate selection of grape, manual harvest during the last days of september or first days of october, grapes are carried to the winery, by 15kg case

Soft pressing of grapes, extended maceration for 20 days at least, fermentation at controlled temperature in steel tanks.

12 months in steel, 6 months in tonneau

Ruby red with light purple hues, it shows hints of mature red fruits and smokey spicy. Fairly tannic, balanced, persistent, full bodied and harmonious

14%

16 - 18 grades

Roast lamb, red meat, mature cheese