Millefiori Montepulciano

Puglia PGI
 

Taranto and Brindisi provinces, southeast of Puglia
 

Spurred cordon
 

Medium texture
 

5000 plants per hectare and 3 kg of grapes per plant
 

The manual harvest is carried out in the early hours of dawn, when the ambient temperature is more moderate, preserving freshness and aroma
 

The grapes are destemmed and fermented at a controlled
temperature of 22-24 °C for 8-10 days; fermentation with selected yeasts and malolactic fermentation
 

Light passage in French and American oak barrels
 

13,5%
 

Deep ruby red with violet tinges; pronounced aromas of ripe red fruit, currant jam and raspberries with hints of plum and black pepper; full-bodied, well balanced and fresh. Medium long finish, with a fruity and spicy aftertaste.
 

18 °C

seasoned pasta dishes, roast meat and mushroom dishes; cured meats and medium-aged cheeses; risotto with vegetables, pizza.