Matire Langhe Arneis
Comuni delle Langhe, Piemonte, Italy
100% arneis
Handpicked
After stalk removal, the must and skins are left in cold contact with each other for about 30 hours, after which it undergoes fermentation at a controlled temperature in stainless steel tanks. The maceration lasts for about 5 days.
Stainless steel
It has a fresh, dry flavor and good aromatic persistence. Its long-lasting aftertaste is slightly bitter.
Excellent for before dinner as an aperitif. During a meal, it pairs well with light appetizers and fish.
12 °C – 14 °C