Greco
Montesarchio, Tocco Caudio
GRECO BENEVENTANO IGP
100% greco
Clay and sandstone
Row planting with Guyot pruning
Manual. First decade of October
13%
Gentle pressing followed by fermentation at a controlled temperature of 15°C.
Aging in steel for several months and further maturation in the bottle.
Paper-colored with greenish reflections, flavors of hawthorn infusions, and hints of white fruit such as currants and white mulberries.
12°C.