Wine Name: Granducato Chianti Classico Riserva
Region & Appellation: Tuscany – Chianti Classico DOCG Riserva
Grape Composition: Sangiovese‑dominated blend (in line with DOCG Riserva standards)
Alcohol: Approximately 13.5–14.5% ABV
Vinification & Aging:
Harvest: Grapes are carefully hand‑picked from premium vineyard sites.
Fermentation: Extended maceration in stainless steel to extract more structure and color.
Aging: A minimum of 18 months aging (often with a proportion in oak barrels) to develop added complexity, depth, and a more integrated tannic structure.
Sensory Profile:
Appearance: Deeper ruby with enhanced intensity.
Nose: Intense aromas of ripe red fruits, dried cherries, and subtle spice with oak nuances.
Palate: Fuller‑bodied, with integrated tannins and a long, layered finish.
Food Pairing: Pairs well with roasted meats, game, and aged cheeses.
Serving Temperature: About 18°C
Aging Potential: 5–8 years