Wine Name: Granducato Chianti Classico
Region & Appellation: Tuscany – Chianti Classico DOCG
Grape Composition: Predominantly Sangiovese (minimum 80%), blended with small proportions of traditional complementary varieties (e.g. Canaiolo, Colorino) as permitted by DOCG regulations.
Alcohol: Approximately 13–14% ABV
Vinification & Aging:
Harvest: Hand‑picked at optimal ripeness from vineyards in the Chianti Classico area.
Fermentation: Conducted in stainless steel tanks at controlled temperatures (around 16°C) to preserve primary fruit aromas.
Aging: Typically aged for 6–12 months in neutral vessels, designed to maintain the wine’s bright fruit character while allowing fine integration of structure.
Sensory Profile:
Appearance: Bright ruby red.
Nose: Fresh red cherry, violet, and subtle spice.
Palate: Medium‑bodied with balanced acidity and fine tannins; a fresh, lively finish.
Food Pairing: Complements pasta dishes, pizza, and light red meat preparations.
Serving Temperature: 16–18°C