Wine Name: Granducato Brunello di Montalcino
Region & Appellation: Tuscany – Brunello di Montalcino DOCG
Grape Composition: 100% Sangiovese Grosso (Brunello)
Alcohol: Typically 14–15% ABV
Vinification & Aging:
Method: Produced using the traditional appassimento technique, where grapes are partially dried to concentrate sugars and flavors.
Fermentation: Slow fermentation under controlled conditions to manage high sugar content.
Aging: Extended aging in oak barrels (minimum 18 months in oak within an overall aging period of at least 4 years) to develop the wine’s structure, complexity, and aging potential.
Sensory Profile:
Appearance: Deep, inky ruby to garnet.
Nose: Rich aromas of dried red fruits, figs, spices, tobacco, and subtle leather nuances, with a well-integrated oak character.
Palate: Full‑bodied, with firm tannins, balanced acidity, and a remarkably persistent finish.
Food Pairing: Excellent with robust dishes—braised meats, game, and aged cheeses.
Serving Temperature: 18–20°C
Aging Potential: 10–15 years (or more)