Giunonico Primitivo di Manduria
Sava, in the province of Taranto.
Manduria Riserva.
Primitivo.
The grapes are harvested manually in late August, early in the morning.
Fermentation takes place at a controlled temperature of 55° F for 8-10
days. The macerations with the skins lasts 12-15 days.20 months in 5000 liters oak cask, 4 months in stainless steel tanks, 3
months in bottle prior to release.Alcohol 15%
Garnet Red in color, with purple tinges, Giunonico has a wide and
intense scent, with hints of blackberry and morello cherry. On the
palate is full-bodied and ripe, with long lasting finish. Suggested with
red meats and game.Oxygenate and serve at 65 ° F.