Garnacha Tinta

100% Garnacha

Red clay and calcareous lime underneath

1.1 Ha. 55 years old bush vine dry grown
Location 711 mts. altitude above the sea level

14,50 %

At the Vineyard

• no usage of chemical fertilizers
• no used of weedkillers, insecticides or any chemical sprays.
• summer pruning and handpicked fruit.

In the Winery

• Natural acid from the grapes, no finings, sulphites, acid or any other products added.
• Non-filtered & non-stabilize.
• Long wild yeast and fermentation with pre and post maceration on skins.
• Ageing with lees for 8 months.
• Malolactic fermentation on French Oak 2500 litters foudres.

Visual

Red crimson, clean and with a long legs.

Flavours

Red berries and wild strawberry fruit, violets and a touch of coffee aromas.

Taste

Clean and fresh red berries, with a soft velvet tannin. Lasting steady with refreshing acidity finish and long involving end.

Pork dishes, pasta, pizza, rice, spicy and Asian food, and tapas.