Falanghina
Montesarchio, Tocco Caudio
FALANGHINA BENEVENTANA IGP
100% falanghina from two biotypes
Clay, calcareous deposits, and volcanic
13%
Manual. First decade of October
Row planting with Guyot pruning
Gentle pressing and fermentation at a controlled temperature of 14° / 16°C.
Aging in steel for several months.
Straw-yellow color of varying intensity. Aromas of white fruit, with floral notes of broom. Full and juicy in its minerality on the palate, fresh, and aromatic.
12°C