Eden
Piemonte, Italy
Manual
Limestone-marly
Guyot
After destemming-crushing, one-night cold (10°C) pre-fermentative macera- tion is carried out in the absence of pumping over. Inoculation of selected strains the follow- ing day initiates alcoholic fermentation. Macera- tion has a maximum duration of 8 days. This is followed by malo-lactic fermentation and aging in steel for about 8 months.
14,5/15% vol
The blend and subsequent post vinification blending with nebbiolo, create a set of very persistent fruity notes that contribute to the uniqueness of this wine. In fact, at each taste, a different nuance will be picked up, which will make the tasting of this product never trivial and definitely stimulating. The mouth does not betray expectations, firm but velvety entry, with the re-presentation of all the hints of red fruits perceived previously.
Very versatile, ideal to accompany first courses and main courses of red meat, especially grilled. Delicacy and impactful red fruits make it the perfect accompaniment for lamb.
18° C