
Dumì Montepulciano DOP
Montepulciano 100%
Tocco da Casauria (PE)
Clay
350 m.s.m
1,600 plants per hectare, 110/120 quintals/Ha
Pergola Abruzzese
1600 plants per hectare, 110/120 q.li/Ha
Accurate selection of grape, manual harvest during the last days of september or first days october.
Soft pressing of grapes, fermentation in steel tanks
Steel tanks
Ruby red with light purple hues, it shows hints of mature red fruits and smokey spicy, balanced, persistent and harmonious
13,5%
750ml
14 - 16 grades
Roast Lamb, red meat, mature cheese