Barolo

100% nebbiolo

Handpicked

Stalk removal and cold maceration for two days, after which the fermentation occurs at a controlled temperature in stainless steel tanks. Maceration lasts for 20 days.

Wood, aged minimum 38 months, 18 of which in barrels

Red meat, game, and aged cheeses. Highly recommended for dishes made with truffle.

18 °C. Open the bottle at least two hours before pouring.