Barbera D'Alba
Alba, Piemonte, Italy
100% barbera
Handpicked
After stalk removal, the fermentation takes place at a controlled temperature (about 30°C) in stainless steel tanks. The maceration lasts for about 12 days.
In Slavonian oak barrels for about 10 months, then in the bottle for several months.
Ruby red in color, with slight garnet nuances. Intense aromas of ripe cherries with complex notes of mineral, tea leaves, and rose petals.
Oven-baked or roasted white meats, grilled meat and vegetables, meat stew, wild game, roasts, cheeses.
18 °C. Open the bottle at least 2 hours before pouring.