Barbaresco
Alba, Piemonte, Italy
100% Nebbiolo
Handpicked
After the stalk removal and cold pressing for two days, the fermentation takes place at a controlled temperature in stainless steel tanks. The duration of maceration is about 20 days.
Wood, aged minimum 26 months, at least 9 of which in wood
Ruby red in color, with slight garnet nuances. Intense aromas of ripe cherries with complex notes of mineral, tea leaves, and rose petals.
Oven-baked or roasted white meats, grilled meat and vegetables, meat stew, wild game, roasts, cheeses.
18 °C. Open the bottle at least 2 hours before pouring.
