Region: Chile, likely from the Maule or Central Valley
Style: Semi‑sweet white wine
Grape Composition: 100% Sauvignon Blanc
Alcohol Content: Around 12% ABV
Vinification & Aging:
Fermentation in stainless steel tanks at cool temperatures
Fermentation is halted early to maintain some residual sugar and preserve fresh, zesty aromas
Minimal aging to preserve crispness
Sensory Profile:
Appearance: Pale straw
Nose: Vibrant citrus (grapefruit, lime) and tropical fruit notes with an herbal edge
Palate: Crisp acidity balanced by a semi‑sweet character, yielding a refreshing finish
Food Pairing: Pairs well with spicy dishes, fresh salads, and seafood
Serving Temperature: 8–10°C