Region: Chile
Style: Semi‑sweet red wine (uncommon style for Pinot Noir, offering a unique twist)
Grape Composition: 100% Pinot Noir
Alcohol Content: Typically 13–14% ABV
Vinification & Aging:
Grapes are carefully hand‑picked from cooler climate sites to maintain delicate aromatics
Fermentation is arrested to leave a hint of residual sugar, resulting in a unique balance between the typically dry character of Pinot Noir and semi‑sweet nuances
May see minimal oak aging or be aged in stainless steel to preserve freshness
Sensory Profile:
Appearance: Light to medium ruby
Nose: Aromas of red berries (strawberry, raspberry) with a subtle floral and spice component
Palate: Delicate and silky with a touch of sweetness, low tannins and a refreshing finish
Food Pairing: Pairs nicely with light red meats, poultry, or even as an intriguing pairing with spicy dishes
Serving Temperature: 16–18°C