Region: Chile (Central or Maule Valley; check label for exact subregion)
Style: Semi‑sweet dessert wine – a lush, balanced expression with a hint of residual sugar that rounds out the typically robust character of Cabernet Sauvignon.
Grape Composition: 100% Cabernet Sauvignon
Alcohol Content: Approximately 13.5% ABV
Vinification & Aging:
Harvested at optimal ripeness
Fermentation conducted in stainless steel tanks, with a controlled halt of fermentation to retain some residual sugar
May undergo a brief aging period in neutral vessels to preserve fruit character
Sensory Profile:
Appearance: Deep ruby red
Nose: Aromas of dark cherry, blackberry, and subtle spice with a gentle sweet note
Palate: Rich and balanced; semi‑sweet finish that enhances the inherent tannic structure
Food Pairing: Ideal with fruit-based desserts or chocolate, as well as spicy dishes that benefit from a touch of sweetness.
Serving Temperature: 16–18°C