Region: Chile
Style: Semi‑sweet rosé wine
Grape Composition: Typically a blend – may include Cabernet Sauvignon and/or Merlot with a proportion of other red varieties to enhance color and freshness
Alcohol Content: Approximately 12.5–13% ABV
Vinification & Aging:
Short maceration on skins to extract color while keeping tannins low
Fermentation is stopped early to retain residual sugar
Usually aged briefly in stainless steel
Sensory Profile:
Appearance: Pale pink to salmon
Nose: Fresh red berry and floral aromas with a hint of sweetness
Palate: Light-bodied, refreshing with a balanced semi‑sweet finish
Food Pairing: Ideal with light salads, grilled vegetables, and fruit-based desserts
Serving Temperature: 8–10°C