Wine Name: Amarone della Valpolicella DOCG
Region & Appellation: Veneto – Amarone della Valpolicella DOCG
Grape Varieties: Blend dominated by Corvina with Rondinella and Molinara
Vintage: (Typically released as a reserve; check current vintage)
Bottle Size: 750 ml
Alcohol Content: Usually 15–16% ABV
Vinification & Aging:
Method: Produced using the traditional appassimento technique—the grapes are partially dried (often on mats or in special drying rooms) to concentrate sugars and flavors.
Fermentation: Slow fermentation in stainless steel or neutral vessels to accommodate high sugar levels.
Aging: Extended aging in oak barrels (18–24 months) followed by bottle aging, resulting in a complex, full‑bodied wine.
Sensory Profile:
Appearance: Deep inky ruby to garnet.
Nose: Rich and intense aromas of dried red fruits, figs, spice, chocolate, and subtle tobacco notes, supported by integrated oak nuances.
Palate: Full‑bodied, concentrated, with velvety tannins and a remarkably long finish.
Food Pairing: Best matched with rich, robust dishes—braised meats, game, and aged cheeses.
Serving Temperature: 18–20°C
Aging Potential: 10–15 years or more