1888 Riserva Amarone della Valpolicella DOCG
In the Illasi Valley. Alluvial soils with stratified calcareous
marine rocks underlyingStarting around the middle of September, the loosely-packed
bunches are hand-picked, then placed in smal crates. Long drying
of the grapes in the fruttaio, the perfect location for the drying
processCorvina, Corvinone, Rondinella and other grape varieties
Roller crushing and destemming of the dried grapes.
Fermentation in vats at controlled temperature and long
maceration with a daily racking. Long ageing in oak barriques
and tonneaux for at least 36 months. Long bottle maturation.16,5% vol
Ideal with grilled and hearty meats, roasts and game dishes,
as well as very mature and strongly-flavoured cheeses,
accompanied with mostarda (italian chutney). Meditation
wine.Colour: deep ruby red with garnet highlights
Bouquet: spicy and typical
Taste: full, warm and velvety, slightly toasted on the finish18 - 20°C
750 ml
1,5 l