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Veneto
Monte Cillario Winery, situated in the stunning region of Veneto, Italy, is a true treasure in the world of winemaking. With a long and proud history dating back many decades, Monte Cillario has earned a reputation for producing exceptional wines that capture the very essence of the Veneto terroir.
GRAPES
 Aglianico (pronounced [aʎˈʎaːniko], roughly "ahl-YAH-nee-koe") is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. The vine originated in Greece and was brought to the south of Italy by Greek settlers. The name may be a corruption of vitis hellenica, Latin for "Greek vine." Another etymology posits a corruption of Apulianicum, the Latin name for the whole of southern Italy in the time of ancient Rome. |  Arneis is a white Italian wine grape variety originating from Piedmont, Italy. It is most commonly found in the hills of the Roero, northwest of Alba, where it is part of the white Denominazione di Origine Controllata e Garantita (DOCG) wines of Roero. It can also be used to produce DOC wines in Langhe. Arneis (literally: little rascal, in Piemontese) is so called because it is regarded as a somewhat difficult variety to grow. It is a crisp and floral varietal. |  Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, low tannins and high levels of acid. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. |  Bombino bianco is a white Italian wine grape variety planted primarily along Italy's Adriatic coast line, most notably in Apulia. The vine is prone to high yields and often produces neutral flavor wines. The grape is known under many synonyms throughout Italy including Debit and Pagadebit, names which came from the grape's reputation for being a high yielding and reliable crop for vineyard owners to grow that would assure them that on each vintage they could pay off their debts. |
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 Bombino nero is a red Italian wine grape variety that is grown in southern Italy, particularly the regions of Apulia, Basilicata, and Lazio, as well as on the island of Sardinia. It is a permitted grape variety in the Denominazione di origine controllata (DOC) wines of Castel del Monte and Lizzano. The grape is primarily a blending grape but it can also be used as a varietal for red and rosé wines. Though DNA evidence has shown that Bombino nero is not a dark-berried color mutation of the simila |  Brachetto is a red Italian wine grape variety grown predominantly in the Piedmont region of northwest Italy. At one time the grape was thought to be related to the French wine grape Braquet, but recent thought among ampelographers is that the two are distinct varieties. In Italy’s region of Piedmont the grape is somewhat more widespread: production mostly falling within an area of the provinces of Asti and Alessandria between the rivers Bormida and Belbo. |  Cococciola is a white Italian wine grape variety that is one of the few Italian grape varieties to have its number of plantings increase in the late 20th century while measures to combat Europe's wine lake and the general decline of viticulture saw the numbers of many varieties decline. Today, Cococciola is a permitted variety in the Trebbiano d'Abruzzo Denominazione di origine controllata (DOC) from the Abruzzo region of central Italy. |  Catarratto is a white Italian wine grape planted primarily in Sicily where it is the most widely planted grape. Overproduction in recent years[when?] has led to this grape being a substantial contributor to the European wine lake problem. Catarratto can make full bodied wines with lemon notes.In the Etna DOC, the grape is often blended with Minella bianca and Carricante. |
 Dolcetto [dolˈtʃetto] is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word dolcetto means "little sweet one", but it is not certain that the name originally carried any reference to the grape’s sugar levels: it is possible that it derives from the name of the hills where the vine is cultivated. In any case the wines produced are nearly always dry. They can be tannic and fruity with moderate, or decidedly low. |  Falanghina, also called Falanghina Greco, is a variety of wine grape, Vitis vinifera, used for white wines. It is an ancient grape variety which may have provided a basis for the classical Falernian wine, and has considerable character. It is cultivated on the coast of Campania north of Naples, and frequently consumed in southern Italy along with seafood.The name for the wine appears to derive from the Latin flange. |  Grechetto or Grechetto bianco is a white Italian wine grape variety of Greek origins. The grape is planted throughout central Italy, particularly in the Umbria region where it is used in the Denominazione di origine controllata (DOC) wine Orvieto. |  Greco is an Italian wine grape that may be of Greek origin. The name relates to both white (Greco bianco) and black (Greco nero) wine grape varieties. While there is more land area dedicated to Greco nero, the Greco bianco is the grape most commonly referred to by the shorthand "Greco". In the Campania region it is used to produce the Denominazione di Origine Controllata e Garantita (DOCG) wine Greco di Tufo. |
 Glera is a white variety of grape of Italian origin, which, until 2009, was mostly referred to as Prosecco, such as Altaneve. Glera is a rather neutral grape variety which is mainly cultivated for use in sparkling Italian wine styles, frizzante or spumante, from the various Prosecco DOCG and DOC areas, although still wines also exist. It is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene. |  Grignolino ([ɡriɲɲoˈliːno]) is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word grignole which means "many pips" in the local Piedmontese dialect of the Asti region. The abundance of pips, or seeds, contribute to the strong, bitter tannins associated with the wine. |  Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. It was already widely planted in the Province of Trapani by 1897; today it may be grown throughout Sicily and also in the Aeolian Islands. |  Lacrima is a rare red wine grape that is native to the Marche region of Italy. It is almost entirely found in the Italian DOC Lacrima di Morro d'Alba. The grape's name (meaning "tear" in Italian) is derived from its tear-like shape, or, alternatively, its thin skin that allows tear-like drops of juice to drip from the grape. Lacrima is low in tannins and is considered usually best for drinking young. |
 Lambrusco (US /læm.ˈbrʊs.koʊ/; Italian pronunciation: [lam.ˈbru.sko]) is the name of both a red wine grape and an Italian wine made principally from the grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy, principally around the central provinces of Modena, Parma, Reggio nell'Emilia. |  Malvasia (Italian pronunciation: [malvaˈziːa], also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines. |  Montepulciano [ˌmontepulˈtʃaːno] is a red Italian wine grape variety that is most noted for being the primary grape behind the Denominazione di Origine Controllata e Garantita (DOCG) wine Offida Rosso, Montepulciano d'Abruzzo Colline Teramane (as well its larger DOC outside of Colline Teramane), Rosso Conero and the Denominazione di origine controllata (DOC) wines Rosso Piceno Superiore. |  Moscato Giallo or Yellow Muscat is a white Italian wine grape variety that is a member of the Muscat family of grapes. Known for its deep large cluster of loose, deep yellow colored berries and golden colored wine, Moscato Giallo is grown mostly in northern Italy where it is most often used to produce passito style dessert wines. The grape is also planted in Croatia where it is known as Muškat žuti. |
 Nebbiolo (Italian), or Nebieul (Piedmontese) is a red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara and Ghemme. Nebbiolo is thought to derive its name from the Italian word nebbia which means "fog." |  Negroamaro (seldom Negro amaro), is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the “heel” of Italy. The grape can produce wines very deep in color. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. |  Nero d'Avola (Italian pronunciation: [ˈneːro ˈdaːvola]; "Black of Avola" in Italian) is "the most important red wine grape in Sicily" and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala blends. |  Uva di Troia is a red wine grape variety grown in the Italian region of Apulia, particularly in the areas around Andria and Barletta, and in the Province of Bari. The name probably derives from the town of Troia in the Province of Foggia the legendary founder of which was the Greek hero Diomedes, after he had destroyed the ancient Troy. Other names which have been used at various times include: Nero di Troia, Sumarello, Uva di Canosa, Uva di Barletta, Troiano, Tranese, and Uva della Marina. |
 Passerina is both a rare local white grape that is found in the Marche, in Italy and a DOC for wines of the same name. Many researchers have studied its identity, so to boast an extensive bibliography and a high number of citations of the grapes on the most famous treatises of ampelography. |  Pecorino is a white Italian wine grape variety that is grown in the Marche, Abruzzo, Liguria, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that the grape is likely native to Marche, Arquata del Tronto in Ascoli Piceno province, where it is still used today in the DOCG wines (Offida Pecorino DOCG), Denominazione di origine controllata (DOC) wines of Falerio dei Colli Ascolani, Colli Maceratesi and Offida. |  Primitivo (also known as Zinfandel) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards.DNA fingerprinting has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia (the "heel" of Italy), where it was introduced in the 18th century. |  Sangiovese (/ˌsændʒioʊˈveɪzi, -dʒiə-, -dʒoʊ-, -ˈveɪzeɪ, ˈviːz, -ˈviːs/; Italian: [sandʒoˈveːze]) is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jove". Though it is the grape of most of central Italy from Romagna down to Lazio, Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blend Chianti, |
 Sagrantino is an Italian grape variety that is indigenous to the region of Umbria in Central Italy. It is grown primarily in the village of Montefalco and its surrounding areas, with only 1,631 acres (660 ha) dedicated to the grape in the hands of about 50 producers. With such small production, the wine is not widely known outside Italy, although it was granted DOCG status in 1992. |  Trebbiano is one of the most widely planted varieties of grape in the world.It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Its high acidity makes it important in Cognac and Armagnac productions. Also known as Ugni blanc, in particular in France, it has many other names reflecting a family of local subtypes, particularly in Italy and France. |  Verdeca is a white Italian wine grape variety that is primarily grown in the Colli Piacentini region of Emilia-Romagna in central Italy and Apulia in southern Italy where ampelographers believe that the grape may have originated. In Apulia, it is one of the main grapes in the Denominazione di origine controllata wines of Locorotondo DOC and Martina Franca DOC along with Bianco d'Alessano. |  Verdicchio [verˈdikkjo] is a white Italian wine grape variety grown primarily in the Marche region of central Italy.The name Verdicchio derives from verde (or "green") and refers to the slight green/yellow hue that wines made from the grape can have. |
 Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. It is widely planted in Sardinia, in Liguria primarily under the name Pigato, to some extent in Corsica, in Piedmont under the name Favorita, and in increasing amounts in Languedoc-Roussillon. |
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